Displaying 1 - 4 of 4
Farming with trees: a potential ‘win-win’ for sustainable food production and biodiversity?resource The University of Reading Summary highlighting outcomes of Tom Staton's PhD thesis ‘Evaluating the effects of agroforestry versus arable systems on functional biodiversity and associated ecosystem services.’Agroforestry, Weeds, Pests & diseases, Cereals, oil seeds & pulses, People & skills, Pollinators & ecological services, Biodiversity
Examining the impacts of integrating trees into arable fields on pest control and pollinationresource Design and manage agroforestry in arable systems so that the biodiversity benefits are maximised and problems are reduced.Agroforestry, Weeds, Pests & diseases, Cereals, oil seeds & pulses, Pollinators & ecological services, Biodiversity
Using agroecology to enhance dietary diversityresource Drawing on global research this article demonstrates how agroecology contributes to enhancing biodiversity and dietary diversity.Crop nutrition & fertility building, Pollinators & ecological services, Biodiversity, Nutrition & public health, Markets & food systems, People & skills
Managing the droughtresource Harper Adams University College Don’t waste a drop. Belts of native trees can act as an insurance policy against droughts by modifying the crop microclimate.Agroforestry, Type, texture & structure, Drainage, Animal health & welfare, Cereals, oil seeds & pulses, Crop nutrition & fertility building, Natural resources & waste, Climate
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