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Reducing Greenhouse Gas Emissions at Farm Level The Go-To Guideresource Produced by Innovation for Agriculture in association with Eunomia Research and Consulting on behalf of the WWF/Tesco partnership Practical, easy-to-use guidance to help farmers reduce their greenhouse gas footprint. Offering actions for all UK agricultural sectors, it aims to be both environmentally and...Compaction & cultivation, Organic matter, Animal health & welfare, Cereals, oil seeds & pulses, Grasslands & forage crops, Crop nutrition & fertility building, Business management, Buildings & machinery, Natural resources & waste, People & skills, Biodiversity, Climate
Livestock and the arable rotationresource Agriculture and Horticulture Development Board (AHDB) This detailed AHDB publication looks at how an arable business can work with livestock businesses to optimise both enterprises.Pigs, Cereals, oil seeds & pulses, Grasslands & forage crops, Crop nutrition & fertility building
Lucerne - an alternative forage cropresource Farming Connect A summary of the benefits and limitations of lucerne as a forage crop and a fertility building legume including guidance on establishment, crop growth, cutting...Animal health & welfare, Grasslands & forage crops
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