Land Sharing and Sparing
Agroecology in Focus
Resource explained
In this Agricology podcast, ideas around land sharing and sparing are explored – considering how to balance the need for sustainable food production with the need to protect the environment and wild spaces in the future. It features a discussion that was hosted by Charlotte Smith and recorded as part of NOCC online in partnership with OF&G. Featuring Sue Pritchard from the Food, Farming and Countryside Commission, Roger Kerr from OF&G, Bruce Pearce from the Organic Research Centre, and Vicki Hird from Sustain: The Alliance for Better Food and Farming.
Findings & recommendations
- Access the podcast via alternative platforms here.
- View an OF&G article and discussion paper that the conversation was framed on here.
Summary provided by:
Janie CaldbeckAssociated Agricology Partner Organisation(s):
Organisation(s):
- Agricology
- Food, Farming and Countryside Commission
- Organic Farmers & Growers (OF&G)
- Organic Research Centre
- Sustain: The alliance for better food and farming
Date:
01/09/2020Evidence:
Applied research
Copyright:
All Rights ReservedRelated theme:
Key Farming Practices:
- Habitat creation
Related articles
Agroecological approaches are an essential part of sustainable intensification, maintaining agricultural productivity and environmental protection.
Research that looked at the effects of creating wildlife-friendly habitats in less productive areas of fields on a conventional arable farm.
John Holland shares his views on the potential of regenerative agriculture to transform our food and and farming systems.
Patrick Holden shares his reflections on a recent Sustainable Food Trust (SFT) conference which explored the benefits of taking an integrated approach to farming and...
Cecile Smith share findings from a new LUPG report containing 14 case studies of farmers who adopted agroecological practices and undertook system change on their...
Pasture for Life (PfL) standards can result in improved animal welfare, ecosystem resilience, healthier soils, and increased biodiversity.