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Bale Grazing at Treflach Farm (photo credit Matt Smee)

Bale Grazing at Treflach Farm

After a couple of days let up from the seemingly never-ending rain, we visited Treflach farm on the Welsh / Shropshire border on 8th March 2024, for a Pasture for Life (PfL) field day about bale grazing and overwintering strategies.

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Agricology Blog

groundswell 2018
May 31, 2019
We’re all set for another year at Groundswell and very excited to be hosting the Agricology Discussion Tent this summer. We have a strong line-up of informal sessions across both days, sharing knowledge and innovative insights into agroecology in practice from farmers and researchers. Come and find us in the Discussion Tent and be part […]
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Figure4
April 29, 2019
In the UK, there are around 60 species of dung beetle. By going about their daily business, dung beetles provide an array of ecosystem services and it has been estimated that they save the UK cattle industry £367 million per annum1. How? Let’s delve deeper! Dung is an important source of nutrients. For these to […]
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Spring Soil Test Challenge
April 9, 2019
Take a more regenerative farming approach and start monitoring your soil health. Do you accept the Spring Soil Test Challenge? Soilmentor challenge you to do 3 simple soil tests in your fields this spring! Use these tests to understand how healthy your soil is and how well it will support healthy plants and livestock. Knowing your soil is […]
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Slug
April 8, 2019
In this months Agricology vlog, Jez Taylor (Head Grower at Daylesford Organic) discusses how he manages slugs in an organic system, including understanding their life cycle, their habitat preferences, and how to plant and grow to avoid slug attacks.
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April 8, 2019
In this month’s Agricology vlog, Phil Jarvis, Farm Manger for the Game & Wildlife Conservation Trust at the Allerton Project, gives an introduction to what agroecology is and what practices they employ at the Allerton Project. The vlog is in two parts. In this part Phil discusses: – Stock & Stockless Systems – Agroforestry – […]
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Image 1
March 29, 2019
Have you ever wondered about the activities of the humble grey field slug when it disappears below the soil surface? No? Understandable, but in fact this sort of information could be key to combatting this troublesome pest. Slugs are one of the most destructive agricultural and horticultural pests out there, capable of causing an estimated […]
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Photo 4_MPM
March 28, 2019
Earthworms have been in the news recently, with new data confirming that earthworm numbers are low in UK arable soils due to intensive ploughing, repeated soil disturbance and low soil organic matter. Earthworms are important soil organisms: their burrowing and feeding activities allow water to percolate through soil; they breakdown organic matter, releasing nutrients for […]
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March 27, 2019
What is agroecology? Agroecology involves understanding ecological processes and applying these concepts to the design and management of agricultural production systems. “Agroecology is concerned with the maintenance of a productive agriculture that sustains yields and optimizes the use of local resources while minimizing the negative environmental and socio-economic impacts” (Miguel Altieri).  In this month’s Agricology vlog, […]
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March 21, 2019
World Worm Week is the 23rd to the 31st of March and in this short video soil scientist Dr. Jackie Stroud from Rothamsted Research explains why it is important to get involved and covers basic guidelines to identifying common earthworms.
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CFE national relaunch
March 14, 2019
On February 26th, CFE were pleased to host representatives of our partners and supporters and member of the farming and conservation communities to mark its relaunch, 10 years after inception, as Championing the Farmed Environment. The event, held at the Farmers & Fletchers in the City venue, included presentations by a panel formed of speakers […]
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Screen Shot 2019-02-20 at 15
February 20, 2019
Head Stockman for Daylesford Farm, Phil Gordon-Jones talks us through the benefits of finishing his beef cattle on home grown forage and we join him as he weighs them to send off to abattoir. *Apologies for the loss of sound mid way through the film*
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Blog Post Header
February 19, 2019
The University of Reading, in collaboration with Harper Adams University, is running a project aiming at investigating the potential to reduce phosphorus losses from dairy farms, with consequent benefits for the environment and reduction of feeding costs. This project is a PhD studentship funded by AHDB Dairy. Phosphorus (P) loss is an important environmental issue; […]
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