Friesians, sainfoin & sharing knowledge

  • In our first Agricology video blog Richard Smith, the Steering Group Chairman, introduces us to the dairy herd he manages at Daylesford Organic Farm.
  • The 120 pedigree Friesians are the result of a 10 year breeding programme moving away from the original herd of Holsteins.
  • The objective was to achieve a more sustainable, low input, stress free herd fed on minimal bought-in protein with the majority of feed coming from home-grown forage.
  • Richard’s favourite forage crop for the organic system he farms is sainfoin.  It is high yielding, producing 22% protein and ME of 13.5% which compares well with rye grass.
  • Future blogs will explore the establishment and cropping of sainfoin.
  • Last month Richard spoke at the SOLID conference, where ideas were shared on low input dairy systems.
  • Later this month we will be posting a blog from Alastair Leake of the Allerton Project, who looks at the management of rainwater runoff in farming practices to alleviate risks of flooding.
  • There is also a blog from Beth Cullen, who explains how to navigate Agricology.

Associated Agricology Partner Organisation(s):

The information contained above reflects the views of the author/s and does not necessarily reflect that of Agricology and its partners.

Related articles

Sainfoin establishment at Daylesford farm

Following our April video blog Richard talks us through the establishment of his sainfoin crop in the same 80 acre field at Daylesford organic farm, Gloucestershire. Richard’s previous blog ‘Sainfoin preparations‘ discussed ploughing and cultivation...

Harvesting sainfoin

Richard Smith shows the sainfoin crop being mown at Daylesford Organic farm – a follow on from his previous video blogs. Mowing has been delayed due to the...

Mowing sainfoin for silage

This month Richard explains the process of making sainfoin silage at Daylesford. Starting off in the field he describes how the crop has been established...

Pasture-based systems – sainfoin & red clover

In this months Agricology vlog, Richard Smith (Farm Manager at Daylesford Organic Farm) discusses everything sainfoin; when to cut for silage, how it is withstanding...

Breeding a sustainable dairy cow

This month Richard explains how a sustainable dairy cow has been bred at Daylesford. Richard explains that modern, intensive dairy cattle are not so well...

How to use the Agricology website

Welcome to Agricology – providing practical information about sustainable farming regardless of labels
To top