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Biodiversity

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Demonstrating the habitat management & conservation techniques that have increased farmland birds & biodiversity at Peppering Farm

10 June 2022

Peppering Farm, Peppering, Burpham, Sussex BN18 9RW

Agricology event

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Farming with trees: a potential ‘win-win’ for sustainable food production and biodiversity?

resource The University of Reading Summary highlighting outcomes of Tom Staton's PhD thesis ‘Evaluating the effects of agroforestry versus arable systems on functional biodiversity and associated ecosystem services.’

Agroforestry, Weeds, Pests & diseases, Cereals, oil seeds & pulses, People & skills, Pollinators & ecological services, Biodiversity
No-till with living mulches - the holy grail for arable?

resource Northern Real Farming Conference / Soil Association This webinar (part of the 2021 Northern Real Farming Conference and hosted by the Soil Association) explores growing a low growing permanent cover crop such...

Rotations, Organic matter, Soil biology, Weeds, Cereals, oil seeds & pulses, Crop nutrition & fertility building, Buildings & machinery, People & skills, Biodiversity
Farming for Climate Action

resource Nature Friendly Farming Network Whatever your farming system and approach, there are many ways to reduce GhG emissions and capture carbon. Actions outlined in this NFFN report should help...

Regulations, standards & policy, Business management, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Climate, Communities & education
Increasing crop diversification with flower strips to improve natural pest control and pollination

resource Institute of Soil Science and Plant Cultivation (IUNG-PIB) / Hungarian Research Institute of Organic Agriculture (ÖMKi) Abstract created as part of the DiverIMPACTS project giving practical recommendations of how to ensure plant mixtures for flowering strips on arable land can guarantee...

Pests & diseases, Pollinators & ecological services, Biodiversity
Reducing Greenhouse Gas Emissions at Farm Level The Go-To Guide

resource Produced by Innovation for Agriculture in association with Eunomia Research and Consulting on behalf of the WWF/Tesco partnership Practical, easy-to-use guidance to help farmers reduce their greenhouse gas footprint. Offering actions for all UK agricultural sectors, it aims to be both environmentally and...

Compaction & cultivation, Organic matter, Animal health & welfare, Cereals, oil seeds & pulses, Grasslands & forage crops, Crop nutrition & fertility building, Business management, Buildings & machinery, Natural resources & waste, People & skills, Biodiversity, Climate
Seeds - always there when you need them? Why every farmer and grower should be producing seed...

blog As farmers and growers, without seeds we have no crops. Yet for the vast majority of vegetable growers, including organic and agroecological producers, these seeds...

Cereals, oil seeds & pulses, Roots & horticulture, Regulations, standards & policy, People & skills, Biodiversity
How can agroforestry contribute towards biodiversity conservation?

resource Recording of a workshop hosted by the Organic Research Centre online that set out to explore how agroforestry could contribute towards the conservation and restoration...

Agroforestry, Organic matter, Animal health & welfare, Grasslands & forage crops, Crop nutrition & fertility building, Natural resources & waste, Pollinators & ecological services, Biodiversity
Paul & Nic Renison

farmers_and_growers
Cannerheugh Farm, Renwick, Cumbria
This profile was created as part of the AHDB Grass project Cannerheugh sits on the edge of the Pennines, looking over the Eden Valley towards...

Regenerative agriculture
Jonty & Mel Brunyee

farmers_and_growers
Conygree Farm
Our vision for Conygree Farm is to develop a diverse sustainable farm business following holistic and regenerative principles. We seek a range of environmental, community...

Organic / Pasture Fed / Agroecological / Regenerative / No dig (market garden)
Woodmeadows - Three Hagges case study

resource Agricology Document created as part of an agroforestry case study of Three Hagges Woodmeadow - exploring the practicalities and benefits of combining woodland and meadows.

Agroforestry, Grasslands & forage crops, Natural resources & waste, People & skills, Pollinators & ecological services, Biodiversity, Communities & education

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