Food systems experts urge global shift towards agroecology

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Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition. The solution is to diversify agriculture and reorient it around ecological practices, whether the starting point is highly-industrialized agriculture or subsistence […]

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Spelt and Rye Event on 2nd July at Nafferton Farm

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As part of the continuing series of events focusing on rye and spelt trials, the Nafferton Ecological Farming Group will host a summer information session on 2nd July 2016. This will be the third in a series of informative events focussed on the spelt and rye field trials, which are components of the EU-funded Healthy Minor Cereals (HMC) project and […]

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