The Five Point Plan for tackling sheep lameness

Resource explained

Lameness is a major animal welfare issue in the sheep sector (costing the industry £24 million). The most common causes of lameness are the infectious bacterial diseases footrot and scald. This webpage of The Sheep Site hosts information on the ‘Five Point Plan for tackling sheep lameness’; a collaborative initiative led by scientists, consultants and producers at FAI Farms that advocates a management programme proven to control lameness in sheep.

From here you can access: two short videos providing background to the issue of lameness and describing the Plan; a step-by step description of the Plan, with each step of cull, quarantine, treat, avoid and vaccinate divided into a description, its relevance, and the way in which it can be implemented; a useful infographic providing a scoring system you can use to assess lameness in your ewes; and information on farms that have worked with FAI to reduce lameness in their flocks.

 

Findings & recommendations

  • The Five Point Plan gives you a clear strategy to manage lameness in your flock and achieve disease control on your farm.
  • It was developed by combining existing science on sheep lameness with practical experience of farmers who had achieved and sustained low levels of lameness. The five action points are designed to support the animal in three ways: building resilience, reducing disease challenge and establishing immunity.
  • The two videos feature, and are narrated by, Dr Ruth Clements, FAI veterinary surgeon, who led FAI’s scientific team in the collaborative project.
  • The case study information demonstrates that you need to implement all elements of the Plan to achieve sustained lameness reduction. It is achievable relatively quickly, but requires long-term commitment in order to sustain success.
  • As well as improving an animal’s welfare and benefiting you economically, implementing the Plan can help you reduce the number of antibiotic doses you need to use to treat lameness. Whilst it was primarily designed to tackle lameness due to footrot and scald, the principles could be applied to sheep infected with contagious ovine digital dermatitis.
  • The Plan is the agreed national strategy for achieving and controlling lameness according to Farm Animal Welfare Committee targets.

Read Ruth Clements’ blog which features the Five Point Plan ‘Can we manage our farms sustainably without reliance on antibiotics – do we need a radical rethink?’ here.

Related articles

Reducing Lameness for Better Returns

A guide to help you recognise and manage the different causes of sheep lameness.

Sageguard

Sageguard is a toolbox of recommendations regarding sustainability indicators (especially for social, economic and animal welfare) and practical decision-making tools for sheep and goat farmers....

Using Chicory and Plantain in Beef and Sheep Systems

How can chicory or plantain add to your sheep and cattle farm? This AHDB Beef & Lamb resource summarises the research & lessons from UK and abroad.

Tried & Tested: Feed planning for cattle and sheep

A practical guidance tool to help you get your livestock feed systems right; optimising animal performance and minimising environmental impacts.

The role of trees in sheep farming

This practical guidance looks at the integration of trees in to sheep management systems and the benefits they can bring.

Sustainable Control of Parasites in Sheep (SCOPS)

Extensive information from the SCOPS industry-led group to help you sustainably manage parasitic worms in your sheep flock.

Organic Beef and Sheep Nutrition

An excellent review of beef and sheep nutritional research, providing practical recommendations for pasture-based livestock producers.  

Sheep: Organic Stocking Rates

Technical information to help you manage the clover content of your swards in ways that will benefit your sheep stocking rates.

Antibiotics: can we keep farm animals well without them?

In 2010, I took a trip to Wisconsin, Pennsylvania and New York, USA, to ask some organic dairy farmers about how they managed health and...

Can we manage our farms sustainably without reliance on antibiotics – do we need a radical rethink?

It may be that in the past we have become a little used to being able to reach for a bottle to tackle some of...

The fight against anti-microbial resistance – how can you improve your animal health & production?

The end of the Second World War saw an increase in the need for food. It’s also the period where antibiotics first became available to...

FarmHealthOnline.com

This knowledge hub for livestock farmers and advisors will enable proactive animal health and welfare planning and help with decision-making.
To top